Whole Food Plant Based Ninja Creami E-Cookbook

This PDF e-cookbook has a full-color photo for each recipe to help you choose what to make next. There is a section to help you learn about your new Creami, how to use it, and how to clean it.

If you've been looking for dairy-free plant-based treats to make in your Ninja Creami ice cream maker that uses natural whole food ingredients, you've found the book for you. I promise you you don't have to be vegan to enjoy these low-calorie treats.

Customize your pints with your favorite liquid sweetener and change the base ingredients to suit your dietary needs. Perfect for healthy eaters, kids with allergies, and anyone wanting to make a copycat Dole Whip with only three ingredients!

Did your first pint turn out powdery or crumbly? Kathy has all the answers you need to make an extra creamy frozen treat with no dairy or eggs. The whole cookbook is vegan and plant-based friendly as well!

There are staple recipes and options to change out the bases to fit your family's diet and allergy needs. Many of the recipes are just sweetened with fruit like dates, applesauce, and pears. But there is a recipe to make your own simple syrup with white sugar or coconut sugar if you prefer that. There is an option to use maple syrup, date syrup, agave nectar, or other liquid sweeteners.

Ready to make the best ice cream you've ever had with seasonal ingredients or a few cans of fruit in juice from the pantry? This is a must-have book for your library.

"Kathy is the master at teaching people how to make incredibly delicious food exclusively from plants. So let Kathy take you by the hand and walk you, step-by-step, through the process of making the creamiest, healthiest, and most delicious plant-based ice creams and frozen confections that you’ve tasted."
- Love & Kale, Chef AJ